Flavor Evolution

BOILING POINT 2.0

Introducing an even better Boiling Point! Our R&D team has upgraded and enhanced our soup base flavors with higher standards. These new flavors are nourishing, satisfying and dynamic. We can’t wait to share these incredible flavors with you! New hot soup taste, garlic bean paste and chili oil, produced by better ingredients, improved ratio to let our customers enjoy the upgraded taste.

INTRODUCING

Thai fusion hot soup

Thai Fusion Hot Soup

Deliciously fresh lemon grass broth filled with fresh seafood and vegetables. This hot soup’s sweet and sour blend will invoke your appetite!

Fermented Bean Curd Paste

Fermented Bean Curd Paste

Our new Fermented Bean Curd Paste produces a dainty wine aroma that combines sweet with savory. It draws out the aroma of the soup, making you crave more!

RECOMMENDED TIP ON PERFECT SAUCE RATIO

SAVORY
Bean Curd Paste
Garlic Soy Sauce
Garlic Bean Paste
MILD
Bean Curd Paste
Garlic Soy Sauce
SPICY
Bean Curd Paste
Chili Oil