Discover a delicate yet indulgent creation: the soothing creaminess of milk gently infused with the subtle floral notes of dried rose, forming a fragrant and velvety broth unlike any other. This aromatic base embraces a generous medley of fresh ingredients — springy udon noodles, tender slices of pork, flaky fish fillet, succulent shrimp, crisp cabbage, and a colorful variety of seasonal vegetables. Each ingredient soaks up the broth’s comforting essence, resulting in layers of flavor that are both hearty and refined. This hot pot is not just a meal, but a warm, aromatic twist on tradition that invites you to savor every sip and every bite.
这是一份精致而温润的佳作：融入干玫瑰的淡雅花香，熬煮出丝滑醇厚、香气独特的汤底。芳香馥郁的奶香与玫瑰的清雅交织，营造出温暖而浪漫的氛围。汤底中汇聚丰富食材——弹牙的乌冬面、鲜嫩的猪肉片、入口即化的鱼片、鲜甜的虾、清脆的白菜，以及多样新鲜时蔬。每一种食材都充分吸收汤底的香浓与芬芳，在口感上交织出丰盈层次。此款火锅不仅是一道料理，更是一份带着花香与暖意的特别享受，让人身心放松，回味无穷。