Boiling Point is excited to introduce our new Bak Kut Teh, a comforting Southeast Asian-inspired hot soup featuring tender pork ribs simmered in a rich garlic and spice-infused broth. Slow-cooked for deep flavor and aroma, this savory soup delivers a warm, hearty experience in every bite. Served bubbling hot with a variety of fresh vegetables and classic hot pot ingredients including mushrooms, tofu, corn, and more, this new item combines bold herbal flavors with the comforting feel of traditional hot pot. Perfect for cooler days or whenever you’re craving something rich, savory, and satisfying.
全新推出經典南洋風味「肉骨茶鍋」！以濃郁蒜香與多種香料細火熬煮湯底，搭配軟嫩帶骨豬肋排，每一口都散發溫潤醇厚的香氣與層次豐富的風味。鍋內搭配多樣經典火鍋配料與新鮮蔬菜，包括香菇、豆腐、玉米等，讓整體口感更加豐富滿足。湯頭融合胡椒辛香與藥膳風味，暖胃又暖心，是喜愛濃郁湯頭與特色鍋物不可錯過的新選擇。歡迎前來品嚐這道經典又充滿特色的南洋風味鍋物！