Say hello to Lu Wei 滷味 — the beloved traditional Taiwanese braised snack that brings comfort in every bite. Using a time-honored method, dried tofu, kelp knots, and peanuts are gently simmered and slow-braised in a rich soy sauce blend. This signature sauce layers together savory depth, a hint of sweetness, and irresistible umami that soaks deep into every ingredient. Each bite of tender tofu, chewy kelp, and nutty peanuts tells the story of Taiwanese night markets and homestyle kitchens — hearty, flavorful, and endlessly satisfying. More than just a snack, Lu Wei is a nostalgic taste of tradition that warms both the heart and the palate.
來和滷味 Lu Wei 打個招呼吧 —— 傳統的臺灣經典小吃，入口就是滿滿的熟悉滋味。以祖傳的慢火滷煮工法，將豆乾、海帶結與花生細細熬煮於特製滷汁之中。這一鍋滷汁融合了醬香的鹹香厚度、淡淡的甘甜，以及濃郁的鮮味，讓食材徹底吸收入味。豆乾紮實入味、海帶結Q彈帶勁、花生綿密香濃，每一口都承載著臺灣夜市與家常餐桌的溫度。滷味，不只是零嘴小吃，更是一份帶著傳統與人情味的美味記憶，暖心又滿足。